Vedic Pot Private Limited was founded by Dr. Meera Sapariya (MD. Ayu. (KC) an Ayur Vedic Cuisines Expert and Vedic Concept Designer who is passionate about creating healthy and delicious Ayurvedic sweets. She believes that everyone should be able to enjoy sweets without compromising their health. Driven by this vision, Dr. Meera set out to create a unique range of sweets made with Ayurvedic ingredients that offer a variety of health benefits. What began as a small venture has now grown into a beloved brand, celebrated for its dedication to quality, authenticity, and creativity.

In ancient India, the knowledge of Vedic and Ayurvedic cuisine (Pakvidya) was an integral part of life. Vedic cooking is not merely about innovative recipes it is about following the principles of Vedic and Ayurvedic food principles & traditions in every step of the cooking process.

At VedicPot, we uphold these timeless principles mentioned in Ayurvedic literature, which include Selecting foods according to seasons Avoiding dietetic incompatibility (Viruddha Aahar) Maintaining a Vedic diet and kitchen discipline Recognizing the qualities of a good cook and food server Understanding the Ensuring the right combinations of foods Honoring food rituals Respecting the five elements (Panchamahabhuta) in food preparation By following these ancient principles, we create a range of authentic Ayurvedic sweets that embody the harmony of health, tradition, and taste the true essence of VedicPot.